Need for essential services (nutrition)

Assess food insecurity for vulnerable populations and monitor food availability through governmental programs, nutrition programs, and basic needs resources such as food shelves. Determine essential workforce capacity in the supply chain. Refer to the guidance of legal statutes in local jurisdictions. Key words: Chronic kidney disease, Chronic lung disease, Diabetes, Immunocompromised state, Liver disease, Moderate/severe asthma, Serious heart conditions, Severe obesity, LGBTQAI

SNOMED_CT Problem=191415002 (PB0050); SNOMED_CT Cat-Tar=424928005 (CG0004, TG0067)

  • dietary management