Essential services (nutrition)

Food is a critical need during a pandemic. To manage food insecurity, ensure food supply and food safety. Always handle, prepare, and distribute food safely. Be sure to cook meat to proper temperature. In general, transmission via touching an infected object followed by an individual touching their nose, mouth, or eyes is not the main way the virus spreads. Current evidence suggests that it is not likely for mothers with the disease to spread the virus to babies in breast milk. Key words: Essential workers, Critical workers, Safety, Food safety, Food supply, Breastfeeding

SNOMED_CT Problem=191415002 (PB0050); SNOMED_CT Cat-Tar=410175003 (CG0002, TG0067)

  • dietary management