Skip to content
Role: NH Dietary Services
Patient mental health and psychosocial support
coping skills
Standard and transmission-based precautions
infection precautions
Strategies for coping with grief and loss
coping skills
Grief or crisis counseling and support hotlines/services
support group
Need for essential services (nutrition)
dietary management
Cover cough, avoid touching face
behavior modification
Fever, cough, and shortness of breath
signs/symptoms-physical
Hand washing
personal hygiene
Personal response of ill community members
sickness/injury care
Counter stigma and discrimination
interaction