Role: NH Dietary Services

Patient mental health and psychosocial support

coping skills

Standard and transmission-based precautions

infection precautions

Strategies for coping with grief and loss

coping skills

Grief or crisis counseling and support hotlines/services

support group

Need for essential services (nutrition)

dietary management

Cover cough, avoid touching face

behavior modification

Fever, cough, and shortness of breath

signs/symptoms-physical

Hand washing

personal hygiene

Personal response of ill community members

sickness/injury care

Counter stigma and discrimination

interaction