Role: NH Dietary Services

Patient mental health and psychosocial support

coping skills

Standard and transmission-based precautions

infection precautions

Strategies for coping with grief and loss

coping skills

Grief or crisis counseling and support hotlines/services

support group

Need for essential services (nutrition)

dietary management

Cover cough, avoid touching face

behavior modification

Fever, cough, and shortness of breath


Hand washing

personal hygiene

Personal response of ill community members

sickness/injury care

Counter stigma and discrimination